Dumpling is a very famous dish of Chinese cuisine. Surely, you are not new to this dish. Effervescent is not only common in the country of billions of people. But also favored in other countries such as Vietnam, Korea, Japan …
And today’s article, ToiHocTiengTrung will introduce you to the history as well as the best way to prepare this dish.
Let’s first find out about the origin of effervescent.
1. Origin of Sparkling Water
According to word of mouth, there are many versions to form effervescent. But here is the source that many believe to be the most true.
This dish is said to have been invented by Truong Trong Canh in 25-220 AD. He was a very famous physician at the time. Effervescent was originally named “soft ear” because it was used to treat “pinched ear” disease.
Once on a cold winter home. Truong Trong Canh saw many poor people on the street, without warm clothes and food. In addition, they also suffer from ringing ears due to the cold. So he came up with a cure by stewing lamb, chili and some medicinal plants to help warm the body. He boiled these cakes and put them in a bowl of soup, then took them to the sick. This time is also the Lunar New Year. To celebrate the New Year as well as to recover the earache. Everyone learned his recipe of the Dumplings and cooked on special occasions.
Name in Cantonese: 水餃
Other names (simplified): Chèo loi – 餃子
English name: Jiaozi
2. Features Gao Gao
Surely many people will mistake this dish for Ha Hao. The effervescent in Chinese is water (Shuǐ – 水), meaning it will be boiled. Other than Ha Hao is steamed.
Dumpling dumpling crust made from wheat flour mixed with thinly rolled eggs. The inside is composed of: drunk meat, shrimp, carrots, onions …
This dish when cooked will have an eye-catching yellow color of chicken eggs, soft and greasy crust.
⇒ See more articles about food: Há Cảo
3. How to make Effervescent
Lean ground meat: 300gr
Crust: 30 pieces (bought at supermarket or grocery store)
Scallions, ginger, coriander
Chicken eggs: 2
Shrimp: 30 shrimp
Chinese cabbage: 4-5 leaves is sufficient.
The crust is very laborious, so it is advisable to buy a ready-made crust
Should buy fresh black tiger shrimp will be sweet and fragrant
Step 1 Processing of raw materials
Chinese cabbage pickled in salt, washed and drained. Then chop and squeeze out the water.
Scallions, coriander picked and washed. Ginger shaved and then pounded.
Step 2 Making filling filling and wrapping Effervescent
Mix all ingredients together: lean minced meat, Chinese cabbage, coriander, green onion, a little ginger. Then beat 2 chicken eggs in a bowl, then add 3 tablespoons of soy sauce, 2 tablespoons sesame oil.
Next, place the dumpling peel on a flat surface, add 1 spoon of kernel and 1 shrimp in the middle.
Dab the water around the edges and fold it in half, squeezing the edges of the crust.
Then shape by: pulling the corner 2 sides to form folds. Or you can do as you like.
Step 3 Boil Effervescent
First, put the pot of water to boil. Put the dumplings into the pot, making sure to gently stir them so they don’t stick together.
When the water boils, add a cup of calming water and then close the lid.
When the pot of water boiled again, the Effervescent was ripe. Remove the pot and remove it.
⇒ Request finished products
Dumplings have a yellow color of the crust. When biting see the soft, fatty aroma of the shell
The bread is soft, has a sweet taste of meat and shrimp
In addition, there is a version of Gao Tao comes with a bowl of soup with bone broth and some scallions.
This is an extremely attractive dish for women to show their cooking skills. You can see more articles on the category of women, beauty and cuisine at: https://zicxa.com/en
So is the Gao Gao has also completed. You have other ways to make sparkling, please leave a comment below. Thank you for supporting the article.